Spicy Daiquiri
The London Bar, Bahamas

Spicy - Tart - Tropical

Ingredients

1 1/2 ounces Pin Drop Rum
1 1/2 ounces Ancho Reyes
3/4 ounces syrup
3/4 ounces lime juice

Method

  • Combine all ingredients in a cocktail shaker.
  • Fill a shaker halfway with ice cubes.
  • Shake till perfectly chilled.
  • Gently pour into frosted glass.

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