2 ounces of Pin Drop Rum 8-12 grams of Brown Sugar 1 ounces of fresh Passion Fruit 1/2 ounces of Lime Juice 10-12 crushed Mint Leaves Top with soda water/ sparkling wine Smashed ice
Method
Place the mint leaves in bottom of a collins glass.
Add the passion fruit juice followed by the lime juice, grown sugar and rum
